Monday, November 15, 2010

Ever tasted Izzat Ka Falooda?

There are certain terms in Hindi language that continue to amaze me. Mere expressions have been converted into delicacies, recipes that we would never try out.

For example, whoever invented the phrase 'Izzat ka falooda'.

Izzat in English, translates to synonyms such as respect, stature and image - all of which are shredded to bits thanks to the Hindi language which makes a delicacy out of it. That too, not a spicy or obnoxious or salty one, but a dessert! We're talking about falooda here, something which is made with a mixture of all things good - nuts, raisins, ice cream, vermicelli, cream, kheer and lots more, depending on how rich it can get. Basically, the term falooda conjures up images of all things so delicious, something we so lovingly indulge in from roadside vendors which nams like Gupta Ice Cream or Mewad Ice Cream. Yet the term izzat ka falooda suddenly has all the trappings of all things regressive.

Think about it. Film titles! Mango Ka Falooda could have been a nice Sanjeev Kapur recipe, Ishq Ka Falooda could have been a typical Farah Khan entertainer, but Izzat Ka Falooda is so, so David Dhawan.

Incidentally, it was Dhawan's film which coined the term Ande ka funda, which at least to me, has produced no 'Funda'mentals. An egg is white and yellow inside - the only fundas I know about it are that it is prone to mood swings, depending on how its cooked. Boiled (calm, soft), omlette (pissed, diseased), sunny side up (smiley and happy).

The story doesn't end here. What's a good Indian meal without some curd? Enter another Hindi language coinage - 'Dimaag Ka Dahi'. It's like giving a fatwa to dahi, which has always cooled tempers inside the confines of our belly.

When you say, "Mere dimaag ka dahi mat kar!" it means you're saying, 'Don't fuck my brain, ok?'

Fuck and dahi (curd) can be strange bedfellows. Come to think of it, a curd churned out of flesh from your brain could be disgusting, but I'm sure that guy who anchors Man versus Wild on Discovery Channel, will find still find some intelligent things to say about it, such as, "This is very rich in proteins! Brain curd is actually great for enhancing your memory. Like upping your 200 GB hard disk to a 400GB one!"

Dear Hindi, oh Hindi...what other culinary items have you prepared for us?

2 comments: